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8Auguste Escoffier: The Birth of Haute Cuisine
Auguste Escoffier: The Birth of Haute Cuisine
A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who ...
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0Homo sapiens, les nouvelles origines
Homo sapiens, les nouvelles origines
In Morocco, new excavations on the site of Jebel Irhoud upset the generally accepted view of the dating of the appearance of man.